The Carte
Dinner
Fusion cuisine, glatt kosher, Kosher Miami certified. The carte evolves with the seasons.
Silan · Fusion Cuisine
The Alexander Hotel · Miami Beach
Starters
- Frena16Fresh baked frena bread, tomato dip, pesto, olive tapenade
- Kreplach Soup19
- Mushroom Velouté24Truffle, crispy mushroom chips
- Feta Salad23Pareve feta, hibiscus glaze
- Tricolor Beets Carpaccio24
- Tuna Tartare28Wonton chips
- Carpaccio Cipriani33
- Pate Brulle27Creamy chicken liver pate, cherries in wine jam, pistachio
- Micha's Kufta31Beef and lamb kebab on a cinnamon stick
Chef's Specialty
- Ceviche Trio27
- Kyoto Fillet33
- Bao Asado34Pulled short-rib bao
- Smoked Tongue44
- Lamb Stuffed Tortellini39Vegan bechamel
Main Course
- Spinach Stuffed Salmon51
- Branzino64Key lime, coconut jasmine rice, pineapple salsa
- Coq au Vin46
- Lamb Shank Osso-Bucco69
- Braised Short Rib76
- Fillet Chateau 8oz85Bone marrow
- Half Roasted Duck81
- Prime Ribeye 16oz Bone-In106Turkish coffee rub, red wine reduction, broccolini
- Grilled Lamb Chops114Mint demi-glace
Sides
- Mashed Potatoes & Gravy14
- Crispy Brussels Sprouts16
- Wild Mushroom Risotto24
- Mixed Fries15Yuca, malanga, potato, sweet potato
Glatt Kosher · Kosher Miami · Menus subject to season